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中国网络电视台 >   > 走遍中国

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发布时间:  |  | 来源: CNTV

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首播时间:2010年7月29日20:00
首播频道:CCTV-4
所属栏目:走遍中国
所属分类:探索台自然
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鲁菜大师高速建,创造了最薄的"手拉活海参"吉尼斯世界之最的记录,一个直径3厘米、长8厘米的海参,在高速建的手里,竟然被拉成一个宽30厘米,长50厘米,厚度只有千分之三毫米的薄膜。令人惊奇的是:拉成薄膜的海参,放到50度的热水里,迅速恢复了海参的原形,清代的袁枚在《随园食单》中写道:“海参,沙多气腥,最难讨好”,由于海参气味腥,海参做菜,很难讨好。直到一道“葱烧海参”的出现,才奠定了海参宴的江湖地位。高速建的师傅王义均,是鲁菜泰斗,葱烧海参是他的拿手菜,也是丰泽园的招牌菜。本期节目介绍海参在丰泽园变为美味佳肴的历程。

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